With a new round of scientific and technological revolution and industrial transformation, digital innovation technologies such as artificial intelligence, digital twins, and Industrial Internet (IIoT) are having a positive impact on the food and beverage industry. Recently, Schneider Electric, a global expert in digital transformation in energy management and automation, and Harvard Business Review jointly released the Digital Road: Making the Food and Beverage Industry More Efficient and Sustainable “Insight Report (hereinafter referred to as the” Report “), through in-depth analysis of the current situation and challenges of the food and beverage industry, provides best practice cases on how digital transformation can enable enterprises to improve efficiency and business performance, and brings lessons and thoughts for the efficient and sustainable development of the food and beverage industry.
The food and beverage consumption market is ushering in a recovery period after the epidemic, and consumer confidence is being rebuilt. In the fierce market competition, consumers have higher and higher requirements for food safety, supply chain is in short supply, and labor costs continue to rise; At the same time, the goal of “carbon neutrality” also puts forward strict requirements for the green and sustainable development of the food and beverage industry.
In this regard, Neil Smith, president of the fast moving Consumer goods sector business of Schneider Electric, said: “At present, digital technology is developing rapidly, but the operation of the food and beverage production line is lagging behind. Food and beverage producers urgently need to leverage digital technologies to streamline operations, deploy smarter machines, connect production lines, and integrate the entire production process from raw materials and supply chains to product delivery. At the same time, digital transformation is not only technical, it is a comprehensive and systematic process that requires an open mind and good management philosophy.”